Chocolate Chess Pie

Posted by admin on Monday, March 29, 2010 · Leave a Comment 

Recipe: Chocolate Chess Pie

Ingredients

  • 1 and 1/2 cups sugar
  • 1/2 stick melted butter
  • 3 tablespoons cocoa
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 small can (2/3 cup ) evaporated milk
  • 1-9 inch pie shell

Instructions

  1. Combine sugar and cocoa , mix thoroughly.
  2. Add all other ingredients and mix well.
  3. Pour into unbaked 9 inch pie shell.
  4. Bake at 325 for 45 minutes (until center doesn’t jiggle).

Filed under Old Fashioned Desserts, Pies · Tagged with , , , ,

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