Chocolate Chess Pie
Recipe: Chocolate Chess Pie
Ingredients
- 1 and 1/2 cups sugar
- 1/2 stick melted butter
- 3 tablespoons cocoa
- 1 teaspoon vanilla
- 2 eggs
- 1 small can (2/3 cup ) evaporated milk
- 1-9 inch pie shell
Instructions
- Combine sugar and cocoa , mix thoroughly.
- Add all other ingredients and mix well.
- Pour into unbaked 9 inch pie shell.
- Bake at 325 for 45 minutes (until center doesn’t jiggle).
Pecan Pie
Recipe: Pecan Pie
Ingredients
- 1 cup dark Kayro syrup
- 3/4 cup sugar
- 2 heaping tablespoons flour
- 2 eggs
- 3 tablespoons melted butter
- 1 teaspoon vanilla
- 1/2 cup chopped pecans
- 2 tablespoons milk
Instructions
- Mix all ingredients.
- Pour into unbaked 9 inch pie crust.
- Bake in 350 degree oven until browned and set.
Quick Notes
This is my Mom’s recipe. And she got it from my Grand Mother.
Old Fashioned Egg Custard Pie
Recipe: Old Fashioned Egg Custard Pie
Ingredients
- 2 cups milk
- 3 eggs well beaten
- 3/4 cup sugar
- 1 teaspoon vanilla
Instructions
- Bring milk to a boil.
- Beat eggs and sugar together.
- Pour a little of the hot milk over the eggs and sugar to temper the eggs. Beat.
- Pour remaining milk over eggs and sugar mixture . Continue to beat.
- Add vanilla.
- Pour into9 inch deep dish unbaked pie shell.
- Bake 30 minutes at 300 degrees.
Quick Notes
This was one of my Grand Mothers recipes. Enjoy!!