Chocolate Chess Pie

Chocolate Chess Pie
Dessert
 
Ingredients
  • 1 and ½ cups sugar
  • ½ stick melted butter
  • 3 tablespoons cocoa
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 small can (2/3 cup ) evaporated milk
  • 1-9 inch pie shell
Instructions
  1. Combine sugar and cocoa , mix thoroughly.
  2. Add all other ingredients and mix well.
  3. Pour into unbaked 9 inch pie shell.
  4. Bake at 325 for 45 minutes (until center doesn't jiggle).
Notes
I usually double this recipe to make two pies at a time. We have a big family.

Pecan Pie

Pecan Pie
Dessert
 
Ingredients
  • 1 cup dark Kayro syrup
  • ¾ cup sugar
  • 2 heaping tablespoons flour
  • 2 eggs
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla
  • ½ cup chopped pecans
  • 2 tablespoons milk
Instructions
  1. Mix all ingredients.
  2. Pour into unbaked 9 inch pie crust.
  3. Bake in 350 degree oven until browned and set.
Notes
Cook time varies on this pie. After 30 minutes, check the pie. If it jiggles in the middle, cook another 15 minutes. I always double this recipe for holiday baking. This is one of my Mom's recipes. She got it from her Mom.

Old Fashioned Egg Custard Pie

Old Fashioned Egg Custard Pie
Old Fashioned Desserts/ Pies
 
Ingredients
  • 2 cups milk
  • 3 eggs well beaten
  • ¾ cup sugar
  • 1 teaspoon vanilla
Instructions
  1. Bring milk to a boil.
  2. Beat eggs and sugar together.
  3. Pour a little of the hot milk over the eggs and sugar to temper the eggs. Beat.
  4. Pour remaining milk over eggs and sugar mixture . Continue to beat.
  5. Add vanilla.
  6. Pour into9 inch deep dish unbaked pie shell.
  7. Bake 30 minutes at 300 degrees.
Notes
Again, I usually double this recipe and make two pies at once.