Mashed Mustard Potato Salad
Recipe: Mashed Mustard Potato Salad
Ingredients
- 4 pounds white potatoes
- 3/4 cup chopped white onion
- 1/2 cup sweet pickle relish or dill pickle relish
- 4 hard boiled eggs , chopped coarsely
- 1cup Miracle Whip salad dressing
- 1/4 cup yellow mustard
- salt and pepper to taste
Instructions
- Peel potatoes and cut into cubes.
- Cook potatoes till done.
- Mash potatoes like you would for regular mashed potatoes, with a little milk and butter.
- Add all the other ingredients.
- Stir until mixed well.
- Chill for an hour before serving.
Quick Notes
This recipe is really good with barbeque or fried chicken. Makes a lot of potato salad. Enjoy!
Variations
My daughter likes dill relish, and I was taught to make this with sweet relish. So that is why there is either or in this recipe.
Taco Salad
Recipe: Taco Salad
Ingredients
- 1 pound lean ground beef
- 1 package taco seasoning mix
- 1-16 ounce can chili beans
- 1-16 ounce bottle French dressing
- 1 head iceberg lettuce
- 1 large package tortilla chips
- 2 cups shredded Cheddar cheese
- 1 cup chopped tomatoes
- 4 tablespoons sour cream
- 1/2 cup prepared salsa
Instructions
- In a large skillet over medium-high heat, brown the ground beef and drain excess fat.
- Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet.
- Bring to a boil, reduce heat and simmer for 15 minutes.
- Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes.
- When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well.
- Then, add salsa and sour cream.
Number of servings (yield): 6