Chocolate Chess Pie

Chocolate Chess Pie
Dessert
 
Ingredients
  • 1 and ½ cups sugar
  • ½ stick melted butter
  • 3 tablespoons cocoa
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 small can (2/3 cup ) evaporated milk
  • 1-9 inch pie shell
Instructions
  1. Combine sugar and cocoa , mix thoroughly.
  2. Add all other ingredients and mix well.
  3. Pour into unbaked 9 inch pie shell.
  4. Bake at 325 for 45 minutes (until center doesn't jiggle).
Notes
I usually double this recipe to make two pies at a time. We have a big family.