Old Fashioned Egg Custard Pie
: Old Fashioned Desserts/ Pies
- 2 cups milk
- 3 eggs well beaten
- ¾ cup sugar
- 1 teaspoon vanilla
- Bring milk to a boil.
- Beat eggs and sugar together.
- Pour a little of the hot milk over the eggs and sugar to temper the eggs. Beat.
- Pour remaining milk over eggs and sugar mixture . Continue to beat.
- Add vanilla.
- Pour into9 inch deep dish unbaked pie shell.
- Bake 30 minutes at 300 degrees.
Again, I usually double this recipe and make two pies at once.