Old Fashioned Egg Custard Pie

Old Fashioned Egg Custard Pie
Old Fashioned Desserts/ Pies
 
Ingredients
  • 2 cups milk
  • 3 eggs well beaten
  • ¾ cup sugar
  • 1 teaspoon vanilla
Instructions
  1. Bring milk to a boil.
  2. Beat eggs and sugar together.
  3. Pour a little of the hot milk over the eggs and sugar to temper the eggs. Beat.
  4. Pour remaining milk over eggs and sugar mixture . Continue to beat.
  5. Add vanilla.
  6. Pour into9 inch deep dish unbaked pie shell.
  7. Bake 30 minutes at 300 degrees.
Notes
Again, I usually double this recipe and make two pies at once.