Pecan Pie

Pecan Pie
Dessert
 
Ingredients
  • 1 cup dark Kayro syrup
  • ¾ cup sugar
  • 2 heaping tablespoons flour
  • 2 eggs
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla
  • ½ cup chopped pecans
  • 2 tablespoons milk
Instructions
  1. Mix all ingredients.
  2. Pour into unbaked 9 inch pie crust.
  3. Bake in 350 degree oven until browned and set.
Notes
Cook time varies on this pie. After 30 minutes, check the pie. If it jiggles in the middle, cook another 15 minutes. I always double this recipe for holiday baking. This is one of my Mom's recipes. She got it from her Mom.