Banana Nut Cake
Recipe: Banana Nut Cake
Ingredients
Cake:
- 1/2 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 3 bananas ( mashed)
- 2 cups flour
- 1 teaspoon soda
- pinch of salt
- 4 tablespoons buttermilk
- 1 teaspoon vanilla
- 1 cup chopped pecans
Icing:
- 1/2 stick margarine
- 1/2 box powdered sugar
- 1 mashed banana
- 1 cup chopped pecans
Instructions
Cake:
- Cream shortening and sugar and add eggs.
- Add mashed bananas and nuts, buttermilk and vanilla.
- Add flour, soda and salt gradually.
- Bake at 350 degrees until done.
Icing:
- Mash bananas and add all ingredients and ice cake.
Quick Notes
This cake is kinda heavy, but it’s very good.