Chocolate Chess Pie

Chocolate Chess Pie
Dessert
 
Ingredients
  • 1 and ½ cups sugar
  • ½ stick melted butter
  • 3 tablespoons cocoa
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 small can (2/3 cup ) evaporated milk
  • 1-9 inch pie shell
Instructions
  1. Combine sugar and cocoa , mix thoroughly.
  2. Add all other ingredients and mix well.
  3. Pour into unbaked 9 inch pie shell.
  4. Bake at 325 for 45 minutes (until center doesn't jiggle).
Notes
I usually double this recipe to make two pies at a time. We have a big family.

5 Minute Chocolate Mug Cake

5 Minute Chocolate Mug Cake
Dessert
 
Ingredients
  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 3 tablespoons chocolate chips (optional)
  • A small splash of vanilla extract
  • 1 large coffee mug (Microwave Safe)
Instructions
  1. Add dry ingredients to mug, and mix well.
  2. Add the egg and mix thoroughly.
  3. Pour in the milk and oil and mix well..
  4. Add the chocolate chips (if using) and vanilla extract, and mix again.
  5. Put your mug in the microwave and cook for 3 minutes at 1000 watts.
Notes
The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. What makes this cake so dangerous, is that you are never more then 5 minutes away from CHOCOLATE.

Chocolate Sheath Cake

Chocolate Sheath Cake
Cakes
 
Ingredients
  • For the Cake:
  • 2 cups flour
  • 2 cups sugar
  • 4 tablespoons cocoa
  • 1 cup water
  • ½ cup oil
  • 1 stick margarine
  • ½ cup buttermilk
  • 2 eggs
  • 1 teaspoon baking soda
  • For the Icing:
  • 1 stick margarine
  • 3 tablespoons cocoa
  • 6 tablespoons milk
  • 1 box powdered sugar
  • 1 teaspoon vanilla
  • 1 cup pecans if desired.
Instructions
  1. Bring to boil water, oil and margarine.
  2. Put baking soda in buttermilk.
  3. Mix dry ingredients , pour in liquid, then eggs.
  4. Mix well.
  5. Bake in 350 degree oven in oblong baking pan.
  6. For the icing, melt margarine, add other ingredients.
  7. Mix well and top cake while the cake is warm.
Notes
This cake is really moist. The icing does get hard, kinda like fudge.