Chocolate Chess Pie

Posted by admin on March 29, 2010 · Leave a Comment 

Recipe: Chocolate Chess Pie

Ingredients

  • 1 and 1/2 cups sugar
  • 1/2 stick melted butter
  • 3 tablespoons cocoa
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 small can (2/3 cup ) evaporated milk
  • 1-9 inch pie shell

Instructions

  1. Combine sugar and cocoa , mix thoroughly.
  2. Add all other ingredients and mix well.
  3. Pour into unbaked 9 inch pie shell.
  4. Bake at 325 for 45 minutes (until center doesn’t jiggle).

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5 Minute Chocolate Mug Cake

Posted by admin on March 29, 2010 · Leave a Comment 

Recipe: 5 Minute Chocolate Mug Cake

Ingredients

  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 3 tablespoons chocolate chips (optional)
  • A small splash of vanilla extract
  • 1 large coffee mug (Microwave Safe)

Instructions

  1. Add dry ingredients to mug, and mix well.
  2. Add the egg and mix thoroughly.
  3. Pour in the milk and oil and mix well..
  4. Add the chocolate chips (if using) and vanilla extract, and mix again.
  5. Put your mug in the microwave and cook for 3 minutes at 1000 watts.
  6. The cake will rise over the top of the mug, but don’t be alarmed! Allow to cool a little, and tip out onto a plate if desired.

Quick Notes

EAT ! (this can serve 2 if you want to feel slightly more virtuous). What makes this cake so dangerous, is that you are never more then 5 minutes away from CHOCOLATE.

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Chocolate Sheath Cake

Posted by admin on November 2, 2009 · Leave a Comment 

Recipe: Chocolate Sheath Cake

Ingredients

Cake

  • 2 cups flour
  • 2 cups sugar
  • 4 tablespoons cocoa
  • 1 cup water
  • 1/2 cup oil
  • 1 stick margarine
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon baking soda
Frosting
  • 1 stick margarine
  • 3 tablespoons cocoa
  • 6 tablespoons milk
  • 1 box powdered sugar
  • 1 teaspoon vanilla
  • 1 cup pecans if desired.

Instructions

Cake
  1. Bring to boil water, oil and margarine.
  2. Put baking soda in buttermilk.
  3. Mix dry ingredients , pour in liquid, then eggs.
  4. Mix well.
  5. Bake in 350 degree oven in oblong baking pan.
Frosting
  1. Melt margarine, add other ingredients.
  2. Mix well and top cake while the cake is warm.

Quick Notes

This is my Mom’s recipe. It’s a favorite of all the grand kids and great grand kids.

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