Pecan Pie
Recipe: Pecan Pie
Ingredients
- 1 cup dark Kayro syrup
- 3/4 cup sugar
- 2 heaping tablespoons flour
- 2 eggs
- 3 tablespoons melted butter
- 1 teaspoon vanilla
- 1/2 cup chopped pecans
- 2 tablespoons milk
Instructions
- Mix all ingredients.
- Pour into unbaked 9 inch pie crust.
- Bake in 350 degree oven until browned and set.
Quick Notes
This is my Mom’s recipe. And she got it from my Grand Mother.