5 Minute Chocolate Mug Cake

5 Minute Chocolate Mug Cake
  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 3 tablespoons chocolate chips (optional)
  • A small splash of vanilla extract
  • 1 large coffee mug (Microwave Safe)
  1. Add dry ingredients to mug, and mix well.
  2. Add the egg and mix thoroughly.
  3. Pour in the milk and oil and mix well..
  4. Add the chocolate chips (if using) and vanilla extract, and mix again.
  5. Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. What makes this cake so dangerous, is that you are never more then 5 minutes away from CHOCOLATE.

Old Fashioned Egg Custard Pie

Old Fashioned Egg Custard Pie
Old Fashioned Desserts/ Pies
  • 2 cups milk
  • 3 eggs well beaten
  • ¾ cup sugar
  • 1 teaspoon vanilla
  1. Bring milk to a boil.
  2. Beat eggs and sugar together.
  3. Pour a little of the hot milk over the eggs and sugar to temper the eggs. Beat.
  4. Pour remaining milk over eggs and sugar mixture . Continue to beat.
  5. Add vanilla.
  6. Pour into9 inch deep dish unbaked pie shell.
  7. Bake 30 minutes at 300 degrees.
Again, I usually double this recipe and make two pies at once.