Mashed Mustard Potato Salad

Mashed Mustard Potato Salad
  • 4 pounds white potatoes
  • ¾ cup chopped white onion
  • ½ cup sweet pickle relish or dill pickle relish
  • 4 hard boiled eggs , chopped coarsely
  • 1cup Miracle Whip salad dressing
  • ¼ cup yellow mustard
  • salt and pepper to taste
  1. Peel potatoes and cut into cubes.
  2. Cook potatoes till done.
  3. Mash potatoes like you would for regular mashed potatoes, with a little milk and butter.
  4. Add all the other ingredients.
  5. Stir until mixed well.
  6. Chill for an hour before serving.
I try and make this dish a day ahead. The flavors meld together so much better.